BethMayBakes | Strawberry and Dark Chocolate Macaroons Recipe18:40
Yesterday I spent the majority of my day baking and Instagramming (@BethME) my favourite sweet treat, macaroons! Seeing as the recipe we used proved to be extremely successful, and tasty, I thought that I would share this recipe with you all!
170g icing sugar
160g ground almonds
120ml egg whites from about 4 medium eggs, separated into 2 equal batches
160g granulated sugar
½ tsp red food colouring
120g double cream
110g dark chocolate, finely chopped
25g unsalted butter, room temperature
These are best eaten on the same day, especially as we used fresh strawberries, or kept in a cool dry place outside of the fridge to prevent them from turning soggy!
Have you made Macaroons before?
Disclaimer: This recipe was sourced from BBC GoodFood but tasted too good not to share!